THURSDAY, October 17, 2024
Cocktails: 6:00P.M. (CASH BAR) Dinner 7:00 P.M.
Cost per person see below(includes tax and tip)
All meals come with House Salad, rolls and honey butter. Dessert Chefs choice.
BEEF – $65.00 12oz NY Strip, Whiskey peppercorn sauce, Crispy Brussel sprouts with bacon and balsamic, buttermilk mashed potatoes.
CHICKEN – $60.00 Roasted herbed Chicken, thyme jus, Roasted root vegetables, baked sweet potato
FISH – $60.00 Pan seared Salmon, buttermilk dill braised onion, garlic mashed potatoes, grilled fresh asparagus.
VEGAN– $55.00 Grilled portabella steak in a red wine sauce. Crispy fingerling potatoes, grilled fresh broccolini.
THURSDAY, October 17, 2024
Cocktails: 6:00P.M. (CASH BAR) Dinner 7:00 P.M.
Cost per person see below(includes tax and tip)
All meals come with House Salad, rolls and honey butter. Dessert Chefs choice.
BEEF – $65.00 12oz NY Strip, Whiskey peppercorn sauce, Crispy Brussel sprouts with bacon and balsamic, buttermilk mashed potatoes.
CHICKEN – $60.00 Roasted herbed Chicken, thyme jus, Roasted root vegetables, baked sweet potato
FISH – $60.00 Pan seared Salmon, buttermilk dill braised onion, garlic mashed potatoes, grilled fresh asparagus.
VEGAN– $55.00 Grilled portabella steak in a red wine sauce. Crispy fingerling potatoes, grilled fresh broccolini.
THURSDAY, October 17, 2024
Cocktails: 6:00P.M. (CASH BAR) Dinner 7:00 P.M.
Cost per person see below(includes tax and tip)
All meals come with House Salad, rolls and honey butter. Dessert Chefs choice.
BEEF – $65.00 12oz NY Strip, Whiskey peppercorn sauce, Crispy Brussel sprouts with bacon and balsamic, buttermilk mashed potatoes.
CHICKEN – $60.00 Roasted herbed Chicken, thyme jus, Roasted root vegetables, baked sweet potato
FISH – $60.00 Pan seared Salmon, buttermilk dill braised onion, garlic mashed potatoes, grilled fresh asparagus.
VEGAN– $55.00 Grilled portabella steak in a red wine sauce. Crispy fingerling potatoes, grilled fresh broccolini.
THURSDAY, October 17, 2024
Cocktails: 6:00P.M. (CASH BAR) Dinner 7:00 P.M.
Cost per person see below(includes tax and tip)
All meals come with House Salad, rolls and honey butter. Dessert Chefs choice.
BEEF – $65.00 12oz NY Strip, Whiskey peppercorn sauce, Crispy Brussel sprouts with bacon and balsamic, buttermilk mashed potatoes.
CHICKEN – $60.00 Roasted herbed Chicken, thyme jus, Roasted root vegetables, baked sweet potato
FISH – $60.00 Pan seared Salmon, buttermilk dill braised onion, garlic mashed potatoes, grilled fresh asparagus.
VEGAN– $55.00 Grilled portabella steak in a red wine sauce. Crispy fingerling potatoes, grilled fresh broccolini.